Stick to your healthy eating resolutions with this main course waldorf bulgur salad recipe that’s full of whole grain goodness. It’s a great use for any leftover roasted turkey you have, and packs easily for work lunches. Makes 6 main course servings.
Nothing says springtime in Canada like fresh asparagus. Delight in the tastes of the season with this nutrient-rich and refreshing salad. The apple honey lime vinaigrette is fruity and delicious, and using Mott’s Fruitsations apple sauce reduces the amount of oil needed and helps to coat the lettuce. For people who love salad dressing and hate skimping – rejoice! This recipe promises to be a new favourite that is sure to mix-up your “fruit-ine”!