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Le Creuset Introduces Palm Fresh

EAT, family meals By Grace Riley July 31, 2014 Tags: colour, Cookware, dishes, featured, Fresh, leCreuset, palm, Pans, Pots, slider 1 Comment

Le Creuset Introduces Palm Fresh, this new hue will bring a coastal vibe to every kitchen

Le Creuset is introducing a brand new crisp shade of green to the culinary world, Palm. This new addition to the classic palette of hues from Le Creuset’s cookware is fun and fresh. The premium French cookware line says Palm is inspired by the fringe of green that divides land and sea.

Palm evokes the feeling of tropical relaxation by the sea. It is the perfect accompaniment for coastal-inspired recipes and fresh summer dishes for entertaining. As Le Creuset’s newest colour, Palm is available this summer across the brand’s complete collection of quality enamelled cookware, bakeware, tableware, tools and accessories.

“Le Creuset was founded by a casting expert and a colouring expert. The company remains true to that foundation and is known to this day for its rich, trendsetting kitchen hues and its ability to offer them in the widest array of product types and materials in a variety of categories.” says Sarin Keusseyan, Marketing Manager of Le Creuset Canada.

The modern coastal inspired hue of Palm is now available across Le Creuset’s collection of quality cast iron, stoneware and accessories priced from $12 to over $600. It is available at Le Creuset boutiques and select kitchen stores across the country. Please visit www.LeCreuset.ca for more details.

Palm to Coconut Popsicle at One&Only Palmilla

EAT, International, ROAM, snacks By Jill Amery June 24, 2013 Tags: coconut, locavore, los cabos, mexico, palm, popsicle, slider No Comments

With the explosion of farmers markets and the locavore movement, everyone is interested in knowing where their food comes from. One&Only Palmilla in Los Cabos, Mexico, is taking the concept a step further. The new “Palm to Popsicle” program lets kids at the resort see the journey of a coconut from a palm tree, to the kitchen, and into a freshly made popsicle.

As an official “Coconut Hunter,” when a child spots a ripe coconut in a tree, a gardener will cut down the coconut. They will then head into the resort’s kitchen where the children will work with a chef to break open the shell and then help to make a fresh popsicle from a straight-from-the-tree, hyper-local coconut. Children can take home the recipe for their coconut treats.

One&Only Palmilla Coconut Popsicle

Servings: 12

2 cups of fresh coconut water
2 cups of chopped coconut “meat”
1 1/2 cups of unsweetened coconut milk
2/3 cups of pure agave syrup
2 ounces of fresh lime juice
Grated zest of one lime

Step 1: Place all of the ingredients in a blender and blend at medium to fast speed for one minute.

Step 2: Fill a popsicle mold and place in freezer; when half frozen, remove from freezer and insert popsicle stick.

Step 3: When completely frozen, loosen the popsicle by running warm water over the outside of the mold. Enjoy!