These meatballs are great once your baby is comfortable with solid food. They are full of nutrition, tender and the cinnamon gives just the right amount of sweetness. Just make sure you watch them eat to avoid any danger of choking.
- Olive oil spray
- 1 egg beaten
- ½ cup bread crumbs
- ¼ cup frozen spinach, thawed and drained
- ¼ pound organic chicken-apple sausage, casing removed and diced
- Dash of ground cinnamon
- Preheat the oven to 375 degrees. Line a baking sheet with aluminum foil or parchment paper and spray it with olive oil spray; set aside.
- Mix the egg, bread crumbs, spinach and sausage together in a bowl. Using a small scoop, make 1 inch balls and place them on the baking sheet.
- Bake for 15 to 20 minutes or until firm.
- Place the meatballs on a plate and dust them with cinnamon.
- Make sure you cute them up for babies who don’t have many teeth.