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6 Minute Breakfast Frittata

EAT, family meals By Jill Amery April 2, 2014 Tags: breakfast, chives, eggs, family meal, featured, frittata, Holiday, quick, slider, tomatoes 3 Comments

I love this recipe for a very quick breakfast frittata. It looks especially divine with fresh chives drizzled throughout!

Ingredients:

8 Eggs
10 tiny tomatoes chopped in half
3 slices cubed bread
1/2 cup chopped ham
1/2 cup grated cheese
1/4 c milk
1T olive oil
1/4 cup chopped fresh chives
salt and pepper to taste

Mix all ingredients in a bowl as you heat oil in a skillet on medium heat. Pour egg mixture into skillet and cook 4 minutes. Try not to touch it as it cooks. Using two spatulas, gently flip over your frittata and cook another 2 minutes.

Cut and serve.

Herb Frittata

EAT, family meals By Jill Amery May 3, 2010 Tags: breakfast, eggs, herb frittata No Comments

Serves 2 as an appetizer, 1 as a lunch dish
From “Lidia’s Family Table” (Alfred A. Knopf, 2004)
2 large eggs
2 tablespoons milk
¼ teaspoon salt
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley
1 teaspoon butter
2 teaspoons extra virgin olive oil
Whisk the eggs, milk, salt, and fresh herbs until just blended together.