I used to make muffins every couple of days.  Somehow, I just stopped.  When I was sent this new cookbook, I was inspired – was is the great 1950’s graphics on the cover or the yummy recipes?  Not sure.  2 pans of muffins and 3 dozen ‘Wartime’ cookies later, I was hooked.  There are awesome food recipes too – not just baking.  Anzinger has also provided tips and tricks for keeping a busy family organized and stuffing as much health into quick meals as possible.  She even teaches how to enlist other family members to help with the prep.  I’ve always wanted a sous chef.  And a pool boy.  But I digress.
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