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Foods to Avoid While Breastfeeding

Uncategorized By October 1, 2006 Tags: , , , , , , No Comments

People believe that there are multiple foods to avoid while breastfeeding, but the only thing women need to be careful of is alcohol.  Alcohol does pass through the breast milk so if a woman does have a drink she should avoid breastfeeding for the next four hours and express and discard the milk produced during that period.

Women are often told they should not have chocolate, coffee or certain vegetables but none of these are actually harmful to the baby.  Some babies will react to certain foods a mother has eaten, but this varies greatly from baby to baby and mother to mother.  It is always wise to try foods you like even if they are “gassy vegetables” and watch for a change in the baby’s behavior.  If there is no change then there is no point in restricting yourself.   From my own personal experience, my oldest son was never upset about my eating chocolate or coffee but was not thrilled with tomatoes but my youngest one really did not like my eating chocolate. (Probably why I lost the weight faster the second time around.)

– Linda Ducholke

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Sore Knees and Achy Back in Pregnancy

Uncategorized By September 1, 2006 Tags: , , , , , , No Comments

Q. I’m only 5-months pregnant but already I’m finding that my knees are tender when I’m trying to do my normal workouts, and my lower back is getting achy more often. I don’t want to stop working out, but want to make sure I’m not doing any permanent damage. What do you recommend?

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Roasted Red Pepper Soup

Uncategorized By September 1, 2006 Tags: , , , , , No Comments

Fall SoupWith the weather cooling and everyone gearing up for the winter, we thought it was appropriate to share one of our favourite tummy warming dishess: Roasted Red Pepper Soup. A big warm bowl with a chunk of fresh bread is the perfect chilly evening meal.

  • 3 tbsp melted butter
  • 1/2 onion
  • 1 Stalk of celery
  • 1 Red pepper
  • 1 Yellow pepper
  • ½ tsp paprika
  • 1 tsp fresh parsley
  • ½ tsp chervil
  • 3 tbsp flour
  • 4 ½ cups chicken stock
  • Salt & pepper to taste
  • 3 tbsp whipping cream

Easy September recipe for new momsSauté the onion in butter for 5 mins, covered.  Add celery; sauté 5 minutes more.  Add peppers, sauté 5 to 6 minutes, and then add spices.  Turn heat to low, sprinkle evenly with flour; mix well.

Add chicken stock, bring back to boil, and then simmer for 20 minutes with lid partially covering pot.  Puree with either a hand mixer or food processor.  Add salt & pepper to taste, and whisk in cream. Voila!

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