Ok, so there might not be any thing “light” about these Christmas delights, but the way these cookies melt in your mouth you’ll think they are! They are so easy to make and will be a Christmas tradition if they aren’t already. Canada is made up of so many cultures and we are very lucky to sample the world in our cuisine. Thank you, Scotland, (and Aunt Eliza) for these gems.
When I was a student, I felt quite strongly about having a grown-up household on a low budget – especially for the holidays. In decorating my Christmas tree, I discovered gingerbread ornaments and white bows. Combined with tiny white lights, it was the most beautiful tree I had ever seen. (and the anatomically correct gingerbread people made great conversation at parties). Because we at UrbanMommies love the environment, and also feel that you can be stylish too – you might want to bake these with your kids. I kept mine for over 10 years. (Two tips: a) they don’t taste great after a few years. b) don’t let your dog eat them.)
This is a perfect party snack, and with Hallowe’en around the corner, we like the health kick and sticky sweetness. As with any small pieces, though, make sure your children are chewing and swallowing properly to avoid choking. Other than that, dig in! (and have some baby wipes nearby).
This lentil salad can be eaten as is or stuffed into a pita for a sandwich. Super-yummy, and packed with health. Makes 4 servings.
Chilling by a warm fire, or at a summer beach soiree, these will be the hit of the party. And the dipping sauce make prawns extra fun for kids. Makes 20 skewers.
Craving coriander but can’t quite make it to the grocery store, let alone India? Rent a Bollywood film, don a sari and have a family theme night to teach the kids about far away places. And be healthy at the same time.
Remember those days as a child, coming in from the rain and snow and sitting down to a huge mug of hot cocoa? If you’re going to indulge, you might as well do it from scratch. It’s easy, healthier, and you can’t beat the taste. Fill a pot on the stove with the desired amount of milk. Next, mix equal parts sugar and cocoa with a bit of the hot liquid. This prevents clumping. (You can also use Callebaut chocolate, chocolate chips, honey or brown sugar). Add the chocolate mixture to the hot milk and pour into cocoa cups. We like the china kind, but for kids, try mini tin camping mugs. Warm memories and special traditions. Try it with our shortbread if you dare!
MMMMM. Banana Pear. Sweet Apple. Pumpkin Spice. And they’re organic. And super-yummy. Don’t you love a snack that pleases your kids and eliminates your guilt? They have no salt, dairy, additives or preservatives, and are made with 100% wholewheat flour. From Sweet Pea – the company that brought us frozen baby food cubes when you don’t have time to make it yourself. We like healthy innovations. Merci!
1 oz Lime Juice
1 oz Simple Syrup
6 Blueberries
6 Lime Leaves
Muddle Blueberries and mint with lime juice and simple syrup. Shake over ice. Top with soda or sprite if you want it sweeter. Garnish with extra blueberries.
Recipe created for UrbanMommies by Oru Restaurant at the Fairmont Pacific Rim.
Photo: Bopomo Pictures.